Food historian and author Pen Vogler explores the Victorian diet and recipes through the life and works of 19th-century Britain’s best-known writer, Charles Dickens.

Advertisement
Advertisement
Advertisement

Start the year with a subscription to BBC History Magazine - £5 for your first 5 issues!

As a print subscriber you also get FREE membership to HistoryExtra.com worth £34.99 + 50% London Art Fair 2024 Tickets

Get 5 issues for £5
Advertisement